I learned from my teacher. I love eating.
Quick dried meat floss Kwai. Small four rolls of cake made from the embryo. Simple and delicious.
How can we not love each shrimp dumpling?
Breakfast for children
The day before yesterday, there were several skins left to make Spanish mackerel dumplings. They were used to make plain dumplings. It's just that the neighbor sent some rice noodles yesterday. And then he made the order dumpling
Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found ... ...
I'll make friends when I see others. Haha ~
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way